By Friend, Beth Sollars Beth whipped up this recipe using Pepperidge Farm’s Raisin Swirl Bread. It was a buy-one-get-one at the store, and she couldn’t pass up the deal. “I usually recommend a thicker sliced bread, like challah (or egg bread) for making french toast, but the thinner sliced raisin bread was delicious. You’ve gotta try it!” 8 Slices of Raisin Bread4 eggs2/3 cup of Milk3 tbs. Orange JuiceGrated peel…
