Apple Cranberry Streusel Pie
Just in time for the Holidays. Have you put your menu together yet for the holidays? Well, Beth has a great addition to your holiday desert menu – Apple Cranberry Streusel Pie, and it sure looks delicious.
les ingrédients: (I think a bit of my daughter’s French class is rubbing off on me)
STREUSEL TOPPING
1/2 cup brown sugar
1/2 cup flour
1/2 cup chopped walnuts
4 Tbs. cold butter
PIE FILLING
1/3 cup white sugar
2 Tbs. flour
1 tsp. cinnamon
1/4 tsp. cardamom
2 tsp. lemon juice
1/3 cup dried cranberries (if you have fresh and want to use them, go right ahead!)
8 or 9 apples (2 1/2″ small size)
1 frozen deep dish pie crust shell OR make your own!
1 Tbs. butter
Prepare the streusel topping by combining the brown sugar, flour, walnuts and butter. Use a pastry cutter or your hands to mix the streusel into a crumbly mixture. Set aside.
Prepare the streusel topping by combining the brown sugar, flour, walnuts and butter. Use a pastry cutter or your hands to mix the streusel into a crumbly mixture. Set aside.
Click the Recipe Box for a printable recipe!
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Beth – this sure would taste good for breakfast, what do ya think? Thanks for the great recipe!
Comments (5)
Alice S.
November 21, 2009 at 2:55 pm
Oooh, this recipe is enuf to make your taste buds go into overdrive.
Beth Sollars
November 21, 2009 at 9:52 am
Big Bear!!! i want to hear from you on this! enjoy the compliments. xxox
Susan
November 30, 2009 at 7:25 pm
Beth – just so you know, that was the best dang pie we’ve ever had at Thanksgiving!!! It was perfect – hot and cold. It disappeared rapidly. Even Hannah and Adolf were scarfing up the crumbs from the floor.
Luv ya, Susan
Melissa
November 21, 2009 at 8:02 am
Wow, that pie sure does look yummy. I think the kids and I can make this. Very festive!
Big Bear
November 21, 2009 at 7:58 am
It is on my dessert list for Thanksgiving…. and since I am Chef Big Bear…. Yum, Yum.
Feedback from the tribe to follow…. 🙂